1 00:00:00,920 --> 00:00:04,440 [ELECTRONIC MUSIC] 2 00:00:14,680 --> 00:00:18,440 Welcome to this video-lecture of Live Text Access: 3 00:00:18,480 --> 00:00:21,720 Training for real-time intralingual subtitlers. 4 00:00:23,800 --> 00:00:27,880 This is unit 4. Entrepreneurship and service competence. 5 00:00:27,920 --> 00:00:30,720 Element 3: Business strategies. 6 00:00:32,600 --> 00:00:35,520 My name is Julia Borchert and this lecture 7 00:00:35,560 --> 00:00:38,520 is about professional interviews with customers. 8 00:00:38,560 --> 00:00:44,600 The materials are created by SUBTI-Access and ZDF Digital. 9 00:00:44,640 --> 00:00:50,440 This is the learning outcome: The trainee can prepare himself/herself 10 00:00:50,480 --> 00:00:52,480 to conduct professional interviews 11 00:00:52,520 --> 00:00:55,160 with customers and potential customers. 12 00:00:57,680 --> 00:01:00,840 We will explore the topic by means of looking first 13 00:01:00,880 --> 00:01:05,840 how to do a good preparation, a detailed briefing before the job 14 00:01:05,880 --> 00:01:11,920 and in the end how to do a debriefing with your client after a job. 15 00:01:15,000 --> 00:01:17,560 Let's start with the preparation. 16 00:01:19,680 --> 00:01:22,640 Once you have identified potential customers, 17 00:01:22,680 --> 00:01:24,920 the contacting comes next. 18 00:01:24,960 --> 00:01:29,920 What do you need to consider before a first initial call? 19 00:01:29,960 --> 00:01:35,000 Check all the previous activities of your customer on the internet. 20 00:01:35,040 --> 00:01:39,720 Check the website to understand their potential needs. 21 00:01:39,760 --> 00:01:45,040 Try to find out a direct contact person and number. 22 00:01:45,080 --> 00:01:48,760 Observe in advance the following facts: 23 00:01:48,800 --> 00:01:54,480 Calling around 09.30 in the morning or 14.30 in the afternoon 24 00:01:54,520 --> 00:01:57,960 is quite often a suitable time. 25 00:01:58,000 --> 00:02:01,240 Remember all details of your calls: 26 00:02:01,280 --> 00:02:06,440 Like names, numbers, date, content and the next steps. 27 00:02:08,360 --> 00:02:11,280 First check if the call suits your customer, 28 00:02:11,320 --> 00:02:13,640 if you do cold calling for example. 29 00:02:13,680 --> 00:02:17,400 Cold calling is a method of creating a business connection 30 00:02:17,440 --> 00:02:20,080 without any prior contact. 31 00:02:20,120 --> 00:02:22,680 What is your goal for the call? 32 00:02:22,720 --> 00:02:29,000 Get in contact, present yourself, inform them about a new skill, 33 00:02:29,040 --> 00:02:33,120 new developments in your field of industry? 34 00:02:33,160 --> 00:02:35,880 And what are your key skills? 35 00:02:35,920 --> 00:02:38,400 Deliver a good opening pitch. 36 00:02:38,440 --> 00:02:42,080 The first step of the call is to introduce yourself. 37 00:02:42,120 --> 00:02:45,040 Some people advocate the 7-second rule, 38 00:02:45,080 --> 00:02:48,960 where you must introduce yourself, your company, and your purpose 39 00:02:49,000 --> 00:02:52,600 in 7 seconds, otherwise you will lose the client. 40 00:02:54,000 --> 00:02:57,800 After your short opening pitch try to find out 41 00:02:57,840 --> 00:03:02,800 where your customers' needs are, by starting to ask questions 42 00:03:02,840 --> 00:03:06,480 with care instead of starting your presentation. 43 00:03:06,520 --> 00:03:12,640 Try to adjust your proposal, presentation or services. 44 00:03:12,680 --> 00:03:15,680 Ask about their current operations. 45 00:03:19,680 --> 00:03:22,600 Ask if they would benefit from your service. 46 00:03:22,640 --> 00:03:26,800 And ask if they would be open for a follow-up call. 47 00:03:26,840 --> 00:03:29,360 Leave your contact details. 48 00:03:29,400 --> 00:03:33,440 Do not forget to put your address signature in emails. 49 00:03:33,480 --> 00:03:38,480 This can be programmed in your email program to always occur. 50 00:03:38,520 --> 00:03:40,760 Conclude with tact. 51 00:03:43,360 --> 00:03:48,080 And after the initial call send a thank you note and a review. 52 00:03:51,120 --> 00:03:55,920 Let's take a look at the briefing before a job with your client. 53 00:03:55,960 --> 00:03:59,920 When you have convinced the customer to use your service, 54 00:03:59,960 --> 00:04:03,040 it's important to make a detailed briefing. 55 00:04:03,080 --> 00:04:06,000 You need to clarify every detail: 56 00:04:06,040 --> 00:04:10,800 when, where, how long, the budget, the languages. 57 00:04:10,840 --> 00:04:13,960 What is needed? What technical limitations? 58 00:04:14,000 --> 00:04:19,000 Timing, partners involved, speaker booth available, 59 00:04:19,040 --> 00:04:22,160 and reproduction rights. 60 00:04:22,200 --> 00:04:27,520 Discuss with your client when the cost estimation should be presented. 61 00:04:27,560 --> 00:04:30,440 Which output formats are needed? 62 00:04:30,480 --> 00:04:33,960 All technical requirements. 63 00:04:34,000 --> 00:04:37,000 What version of the subs is needed: 64 00:04:37,040 --> 00:04:41,240 Maybe full text, slightly adjusted or condensed? 65 00:04:41,280 --> 00:04:44,480 What is the main objective of the event? 66 00:04:44,520 --> 00:04:48,200 Any need to adjust the live subs after the event? 67 00:04:51,440 --> 00:04:54,320 What does the client needs afterwards? 68 00:04:54,360 --> 00:04:57,280 A text, key notes or a script? 69 00:04:57,320 --> 00:05:01,240 Before starting, ask for special vocabulary available, 70 00:05:01,280 --> 00:05:06,440 or names of representers or other useful things for your preparation. 71 00:05:06,480 --> 00:05:10,560 Talk about a possible testing or a rehearsal 72 00:05:10,600 --> 00:05:13,840 and if special equipment is needed at the booth. 73 00:05:13,880 --> 00:05:17,520 Try to discuss every little detail. 74 00:05:17,560 --> 00:05:21,520 For example, that background noise should be avoided 75 00:05:21,560 --> 00:05:23,720 or the parking situation, 76 00:05:23,760 --> 00:05:27,400 security, registration, clearance of rights, 77 00:05:27,440 --> 00:05:30,560 such as exploitation rights or anything else. 78 00:05:33,080 --> 00:05:35,680 Now the debriefing. 79 00:05:35,720 --> 00:05:38,680 Before you dive into your next event, 80 00:05:38,720 --> 00:05:43,840 it is important to review the previous one with an event debrief. 81 00:05:43,880 --> 00:05:48,040 An interview with the client after the job is very helpful 82 00:05:48,080 --> 00:05:51,760 to improve yourself and to stay in contact with the customer 83 00:05:51,800 --> 00:05:55,080 and maybe to receive a follow-up order. 84 00:05:55,120 --> 00:05:59,600 Questions for the event debrief will better help you 85 00:05:59,640 --> 00:06:03,200 to get the feedback and valuable insights. 86 00:06:03,240 --> 00:06:06,200 Ask yourself and the client: 87 00:06:06,240 --> 00:06:10,000 What went well and what was not optimal? 88 00:06:10,040 --> 00:06:17,120 Based on this analysis, areas for improvement can be determined. 89 00:06:17,160 --> 00:06:23,400 Record identified successes, lessons learned and the next steps. 90 00:06:25,360 --> 00:06:30,560 And when asking what can be improved, possible answers can be for example: 91 00:06:30,600 --> 00:06:35,040 the quality of the operation, the team constellation, 92 00:06:35,080 --> 00:06:39,120 the technical equipment, or the method itself. 93 00:06:41,480 --> 00:06:45,120 For a final and detailed identification of key successes 94 00:06:45,160 --> 00:06:48,520 and lessons learned ask yourself and also the client 95 00:06:48,560 --> 00:06:51,120 questions like these in addition: 96 00:06:51,160 --> 00:06:55,200 How did we utilize technology at this event? 97 00:06:55,240 --> 00:06:57,480 Was it a success? 98 00:06:57,520 --> 00:07:02,560 What would you like to see happening at similar events in the future? 99 00:07:02,600 --> 00:07:05,640 What were some triumphs at the event? 100 00:07:05,680 --> 00:07:10,600 How can I replicate these successes in the future? 101 00:07:10,640 --> 00:07:14,200 Were there any setbacks beyond your control? 102 00:07:17,480 --> 00:07:19,480 Summary. 103 00:07:19,520 --> 00:07:23,520 You never know what will happen when you meet a potential customer 104 00:07:23,560 --> 00:07:25,080 for the first time, 105 00:07:25,120 --> 00:07:28,040 and that uncertainty can lead to anxiety. 106 00:07:28,080 --> 00:07:31,240 To make initial calls more comfortable 107 00:07:31,280 --> 00:07:33,800 being well prepared is key. 108 00:07:33,840 --> 00:07:38,120 When you have convinced the customer to use your service, 109 00:07:38,160 --> 00:07:43,680 it's important to make a detailed briefing to clarify all details. 110 00:07:43,720 --> 00:07:46,800 Before you dive into your next event, 111 00:07:46,840 --> 00:07:51,240 it's important to review the previous one with an event debrief. 112 00:07:53,240 --> 00:07:55,200 Exercises. 113 00:07:55,240 --> 00:07:59,280 The exercises for this video lecture are in the Trainer's Guide 114 00:07:59,320 --> 00:08:01,240 and the PowerPoint file. 115 00:08:01,280 --> 00:08:03,960 Thank you for your attention. 116 00:08:10,800 --> 00:08:14,800 [ELECTRONIC MUSIC] 117 00:08:20,120 --> 00:08:23,040 LTA - LiveTextAccess. 118 00:08:23,080 --> 00:08:26,600 Universitat Auonoma de Barcelona. 119 00:08:26,640 --> 00:08:30,800 SDI - Internationale Hochschule. 120 00:08:30,840 --> 00:08:35,280 Scuola Superiore per Mediatori Linguistici. 121 00:08:35,320 --> 00:08:38,160 ZDF Digital. 122 00:08:38,200 --> 00:08:42,640 The European Federation of Hard of Hearing People - EFHOH. 123 00:08:42,680 --> 00:08:43,711 VELOTYPE. 124 00:08:44,592 --> 00:08:46,045 SUB-TI ACCESS. 125 00:08:47,040 --> 00:08:52,880 European Certification and Qualification Association - ECQA. 126 00:08:55,880 --> 00:09:00,120 Co-funded by the Erasmus+ Programme of the European Union. 127 00:09:01,760 --> 00:09:16,400 Erasmus+ Project: 2018-1-DE01-KA203-004218. 128 00:09:16,440 --> 00:09:20,640 The information and views set on this presentation 129 00:09:20,680 --> 00:09:25,120 are those of the authors and do not necessarily reflect 130 00:09:25,160 --> 00:09:28,560 the official opinion of the European Union. 131 00:09:28,600 --> 00:09:32,920 Neither the European Union institutions and bodies 132 00:09:32,960 --> 00:09:39,280 nor any person acting on their behalf may be held responsible for the use 133 00:09:39,320 --> 00:09:43,720 which may be made of the information contained here.